WEDNESDAY SPECIAL: Slices of Sicilian Lemon Drizzle Focaccia (HD6)

A delicious sweet focaccia. I had an idea last year to begin developing some sweet focaccias, and so far this is my favourite! I love lemon drizzle cake, and this is my take on that using an enriched sweet focaccia dough! The light, open, spongey texture of the focaccia works so well in absorbing all the flavours of the sweet and zingy Sicilian lemons! This is for slices of lemon drizzle focaccia focaccia. 

Best eaten on day of purchase. This bread freezes very well. Simply cut into slices, wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost IN the bag or cling film for approx 1 1/2 - 2hours (depending on your slice size) at room temperature or until completely defrosted & enjoy!

Ingredients: Wheat flour, filtered water, caster sugar, icing sugar, olive oil, lemon juice, almond milk, lemon zest, lemon extract, sea salt, yeast.

Suitable for vegans.

Semolina may be used to dust trays/tins, and small traces of vegetable/rapeseed oil used to line trays/tins.

Contains gluten and nuts.

Best eaten on day of purchase, but this bread freezes very well! Simply wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost IN the bag or cling film for 4-5 hours at room temperature (or until completely defrosted).

Allergens

Due to the environment in which this bread is made I cannot guarantee that it has not come into contact or contains traces of nuts or other allergens.